Best wine caves in Perpignan

Article as appears in Accents Southwest magazine
Spoilt for Choice

We are lucky to be living in the largest vineyard in the world. The Languedoc Roussillon is the biggest vineyard in the world, producing more wine than Bordeaux, Australia and Chile combined. With over 2800 vignerons and over 30 different appellations, we really are spoilt for choice.

The challenge is to find the diamonds in the rough, as, just like any other wine growing region, there are some very fine wines out there and also, some very mediocre ones.

I have handpicked ( pardon the pun!) my favourite cavistes in the Perpignan area who will help you choose the right wine for the right occasion. Buying wine in a supermarket is fine and handy dandy, but it is nice to support the local economy by purchasing from a local caviste or a local vigneron. I think you will be very pleasantly surprised at the quality and price..

Maison Gulhot

You are always assured a very warm welcome from proprietor Georges Guilhot in his new cave in the historic centre of Perpignan. Previously the manager of the Parisian franchise ‘Nicolas’ in Place Repuplique, he has just returned from four years in Tahiti where he learnt about New World Wines in nearby Australia and New Zealand.

His new cave is stocked with lots of local goodies – 80% of his wines come from the Roussillon region. Georges sources his wines from interesting independent vignerons and chooses with care. He is passionate about wine and food and a visit to his shop is always full of anecdotes and laughter , along with a taste of his favourite tipple of the day. His wines range in price from 3€50 for a bottle of VDP Cote Catalans, ROC du Gouverneur 2007 to his most expensive bottle at 290€ for a Chateau Rothschild and then everything in between.

Once a month , he organises soirées gourmands, sumptuous wine and food matching nights in conjunction with chef, Bruno Léger. Having attended a couple of these delightful evenings, there are worth going on the short list for!

Georges can also organise private evenings in his cave – he can cater for about 20 people or if you want to organise an evening at a different venue, he can cater for this also.

Georges has over 15 years experience in the restaurant trade in England and the US and speaks perfect English.

He also stocks a selection of fine champagnes and whiskies.

Georges offers a 10% discount to all Accents Southwest readers. Mention Accents Southwest for your 10% discount.
Maison Guilhot
13 place de poilus
Perpignan 66000
Tel : 0678445480


Aux Vins 4 Canons

An old armoury situated at 24 bd Clemenceau ( hence the jeu de mots with the name), Fabien Plane and his Mother Francoise head up this beautiful cave on the snazziest Boulevard in Perpignan. Fabien opened the wine shop in 2006 and has developed the cave as a serious platform for biodynamic wines in the region. Specialising in biodynamic, natural and organic wines, mostly from the Roussillon region, he has carved a niche in the market for himself, offering the largest selection of biodynamic wines in the region.

Every Tuesday evening, he invites a vigneron to the cave for a chat and tastings – numbers are always limited .

Thursday evenings, the cave is transformed into a bar where you can purchase a “formule” ; a glass of wine with charcuterie, fruits de mer or even pizza ; they have a different theme each Thursday. Price is usually 8€. Kick off is 19h30 every Thursday evening and the atmosphere is relaxed and friendly as people ease themselves into the weekend.

They also sell a lovely selection of organic charcuterie as well as some interesting artisanal icecream.

Francoise Plane, a renowned sculptress in her own right, fronts the show at the moment. She speaks excellent English.
Vins 4 Canons,
24 bis bd Clemenceau,
66000 Perpignan
0468809470

V and B
Vins et Bieres

Situated in the centre commercial in Mas Geurido, this cave offers a unique experience in Perpignan with it’s extensive range of beers and wines from around the world. Doubling as a cave and a bar, the cave a vins offers more than 250 wines from all around the world. The cave a bières boasts over 350 beers from Belguim, Germany, Ireland, England and Argentina.
Parking is not a problem in Mas Guerido which is a huge bonus for people popping in after work or at lunch time for a nice cold beer before heading off home. The atmosphere in the bar is family orientated ( Think Cheers!), everyone seems to know each other and with an early closing hour of 21h00 , the ambience is chilled out with no messy clients.
The huge bar is open for private functions and owner, Romuald , is keen to open his doors for private soirées .. he also holds wine and beer tasting nights on a regular basis.

The terrace, currently under construction will add another new dimension to the bar and Romauld is planning on having barbeque nights and parties there – as you are in the middle of a non residential area, you can make as much noise as you like!

With the mercury rising and barbeque season now in full swing, what better accompaniment than an ice cold beer. On offer in V and B at the moment is a caisse of beer , 20 bottle of 50cl German Schonberger Export beer for 15€.

V and B is also open for important sporting events and will expecting a big crowd for the USAP – Clermont Ferrand Rugby final.

Allez USAP!
V and B
22 rue Michel Carre
66330 Cabestany
Tel : 0468863668
Web : www.VandB.fr


Cave Gustumo

A relaxed cave in the centre of Canet plage, this cave has over 350 wine references and is always on the look out for new and interesting wines. Jean Phillipe Agen, the owner is very knowledgeable about wine and is very enthusiastic about his local wines and terroir. He speaks good English too.

You can also order on line for collection or delivery at very competitive prices.

GUSTUMO
11 avenue de la Méditerranée
66140
Canet-en-Roussillon

Cheers and Happy Holidays to you all!

Wine tasting and food matching

Maison Guilhot

I had the pleasure of being invited to a soirée at Maison Guilhot in Perpignan last week where Olivier Pithon was present and spoke openly about his journey into wine in the PO. Originally from the Val de Loire where his brother produces some fine wines also, he moved to the Pyrenees Orientales over 10 years ago, inspired solely by Gauby whom he considers to be 'la référence' regarding quality wines in the Roussillon region.
You know it's going to be a serious evening when the proprietor and the chef introduce the night saying that they live for wine and food pairing. It is their all consuming passion they proudly declared .. oh and as well as their families they hastily mumbled.
The soirée was held in George's cave, in the centre of Perpignan, where he has a long ancient table which sits about 14 people at the back of the shop. Très convivial!

The wine and food menu was as follows ( in french):

PITHON, deux frères, deux terroirs:
Cuvée Lais blanc
Tartine de saumon fumé, crème épaisse au wazabi.

Chenin Blanc,Pithon-Paillé
Soupe de crevettes au safran.

D 18 blanc
Supions à l'ancre, sauce tomate séchée concassée.

Cuvée Lais Rouge
Brochette Agneau Orientale au Razalhanut.

Bourgueil Pithon-Paillé
Cassolette de moungettes cremeuses, dés de magret de canard , poivre de Madagascar, coulis de poivrons rouges.

"Surprise"
Fromages.

Le Pilou rouge
Ganache légère au chocolat, coulis de poivron, framboise et son petit gâteau au chocolat.

Every course had been meticulously researched to match the wine exactly and that it did. One of Pithon's fans was completely awestruck and one stage blurted out ' I have not cried in 15 years, but I think I am going to cry now" while tasting the Cuvée Lais Rouge. Ok, at that stage, my companion and I had to hold back the giggles at his flagrant prostration but it was damn good for all that..

Sister Act

Article as appears in the Herald, Ireland
By Katie Byrne

Tuesday May 04 2010
Sisters Suzanne and Karen O'Reilly (below) hail from Limerick. Suzanne left Ireland at 17 to au pair in France. Karen, a qualified accountant, followed her over in 2002.
"When I visited Suzanne in 2002 she was just setting up her own company and I jumped at the chance to join her. We ran the very successful property business, Bidsinfrance, for more than six years and then we diversified and set up The French Tour Co. Wine tours are our most popular. It's a fun day out and we visit three or four vineyards and dine with vineyard owners.
"We also run other tours for larger groups: adventure tours, art and history tours, even 'Why French Women Don't Get Fat' tours! About 40pc of our clients are Irish. They are by far the easiest clients, quicker to laugh, spend and enjoy themselves.
Being fluent in French helps, although we have come across some extremely difficult bureaucrats. France does not really follow Europe, so European laws can be flagrantly abused when it suits them. I would advise anyone thinking of moving here to set up a business to get fluent in the lingo"
Karen and Suzanne O'Reilly run the French Tour Co, www.thefrenchtourco.com. They are currently writing a book, 'Wake up and Smell the Croissants'. Follow them on their blog getrealfrance.blogspot.com

Things to know about restaurants in France

Article as appears in Accents Southwest

I love my food and I love going out to restaurants and am rarely disappointed by what my little adopted corner of France has to offer.
One of Frances many draws for the tourist is her renowned culinary delights, but there are a few things the unsuspecting tourist should know about restaurants in France in general and about restaurants in the PO, in particular:

1) Opening hours.
Unlike Spain, it’s laid back, relaxed and laissez faire neighbour, France is strict on timekeeping. Lunch is served between 12h00 and 14h00 and dinner between 19h00 and 22h00. Pile poil. I have often arrived at empty restaurants with a gang of friends at 13h55 to be greeted with “ah, mais la cuisine est fermée madame”and no amount of cajoling or bribery will make them change their minds. It’s frustrating and refreshingly uncapitalistic in some ways … and you get used to it very quickly! Many restaurants are also closed on Mondays.

2) Vegetarians beware
France is not a country that warms to the vegetarian. In fact , in many restaurants , you will be treated as if you have a contagious disease as the waiter scurries into the kitchen to tell the chef that there is one of “those that do not like meat” on the premises. Be prepared to be presented with a plate of boiled veg and a Gallic shrug of the shoulders!

3) Children should be seen and not heard
As a mother with two small children, I am flabbergasted at the obedience and docility of French children. One can be in a restaurant surrounded by hordes of French children dining with their parents and not be aware that they are even there! From a very early age, table manners and etiquette are literally drummed into French children and they are expected to behave properly and will demurely sit through a 4 course meal without budging. Your dog will be more welcome than unruly “normal “ children.

4) Les toilettes!
Since I moved here over 8 years ago, I’ve seen a huge improvement in the quality of the WC department of restaurants. However, you can still expect dirty holes in the ground, particularly in the city centre of Perpignan. Unisex toilets are popular.

5) Russian roulette
Most menus in French restaurants will be, surprisingly enough, in French and there may not be someone to translate or explain. Bring your dictionary or ordering may be like a game of Russian roulette!

Restaurants that buck the trend in the PO :
1) Best Flexible hours
Le France
A long awaited welcome addition to the Perpignan eating scene, Le France is open all day long serving tapas, pizzas, sandwiches and more. The venue is impressive, built as it is in renovated historical buildings, dating back to the 14th century where it housed the “consulat de mer”
Opening Monday to Saturday 10h00 to 22h00 and Sundays at midday, 12h00 to 14h30
Le France Café, Place de la Loge, 66000 Perpignan, tel : 04 68 51 61 71

Le Napoli
You arrive in Perpignan on a late flight or train and you’re ravenous. Nothing in Perpignan is open, so it looks like heading back to the gaff to rustle up something inane from the cupboard. Think again , because Pizza Napoli is open until 1am every evening. Serving typical pizzeria fare , with good steaks and always a livelu crowd, if the mood takes your fancy, you can always head downstairs to the nightclub! Yeah baby!
Open Monday to Sunday for lunch and from 19h00 to 01h00
Le Napoli, 3, Place de Catalogne, 66000 Perpignan, Telephone: 04 68 35 35 88

2) Best vegetarian restaurant
Peace and Love, Perpignan
As far as I know ( and I stand to be corrected) this is the only dedicated 100% veggie restaurant in the PO. With a laid back feel and 70s décor, the atmosphere is relaxed and student like. The generous and tasty mains start at €6,50 with some interesting lunch specials as well. It’s open for lunch every day except Sunday and for dinner on Thursday, Friday and Saturday nights.
Peace and Love, 40, rue de la Fusterie 66000 Perpignan, Tél : 06 08 33 67 84

3) Best Kiddies Restaurant
Le Rocher des Pirates
Situated in an ugly industrial zone, this restaurant with pirate theme ticks all the boxes for your children. Waiters dressed as pirates, exploding dinners, volcanic eruptions and a spectacle on Sundays, your child will be engrossed. The menu is attractive for adults as well, with barbequed meat, fish , pizzas and some nice salads.
Le Rocher des Pirates, Rue Georges Melies, 66600 Rivesaltes,Tél : 04 68 57 15 84

Beach Clubs
In the summer months, these clubs situated on the main beaches are ideal for dining with your kids. When your kids get restless, they can play in the sand while you can watch them and the sea view from your vantage point in the dining area. Everybody’s happy.
My pick of the bunch would be Naudo Beach Club, Canet Sud– it’s an upmarket beach club. Their cocktails are excellent and the food is above average. Service can be a bit slow though
Open June to September
Naudo Beach Club, Voie des Flamants Roses, Tel : 0468734744 6oses 4

4) Best Toilets
La Villa du Flot, Perpignan
A superbe restaurant which uses local fresh produce inventively and changes it’s menu weekly, this is a special occasion restaurant situated in a 4star hotel on the outskirts of Perpignan. A open dining room leading on to a leafy terrasse and a sparkling pool, the service is unrushed and the ambience relaxed. The hotel permanently hosts art exhibitions of local artists and the foyer is always decorated with interesting artwork. Their impressive wine vault boasts up to 5000 bottles of wine, with 150 local wines to choose from.
The toilets are very nice too!!!
LA VILLA DUFLOT - Rond-Point Albert Donnezan, Perpignan 66000, Tél 33 (0) 4 68 56 67 67

5) Best restaurant in the world
El Bulli, Roses, Costa Brava, Spain
We are privileged to be living on the very doorstep of the alleged best restaurant in the world. Albeit not in France, but just over the border in Spain, El Bulli is the highly acclaimed eatery standing proudly on the winning podium. It’s not easy to get a seat there, with over a million eager enthusiasts on the waiting list , this restaurant is only open for 6 months of the year – for the other 6 months , they experiment and play with food, trying new techniques and approaches to cooking food that puts this restaurant at the cutting edge of culinary experimentation.
El Bulli, Cala Montjoi . Ap. 30 17480 . Roses, Girona (Spain), tel (34) 972 150 457
Bon Apps tout le monde !

Georges is back!

You are always assured a warm welcome at Maison Guilhot by proprietor Georges who runs the show. Georges enthusiasm for wine and food marries perfectly with his well stocked shop, full of a wine lovers goodies.
As well as a wide selection of local Roussillon wines, Georges also stocks wine from other parts of France and Spain.
A fine selection of champagnes are also available as well as some well chosen whiskies.
Georges speaks perfect English and is great to consult if you having a dinner party or want to find the right wine to match the right food. He also hosts tasting nights with different themes.
Situated right in the heart of Perpignan city, why not call in for a chat and a taste?

Maison Guilhot,
13 place des poilus
Perpignan 66000
Tel : 0678445480

Our wine quotation winner

"Wine comes in at the mouth
And love comes in at the eye;
That's all we shall know for truth
Before we grow old and die.
I lift the glass to my mouth,
I look at you, and sigh."
William Butler Yeats, Green Helmet and Other Poems.
 
Roisin McCardle from Limerick, éire,  wins a wine tour for two for sending us this one
Well done Roisin! See you soon in the South of France!

Nice feedback

It was very much a highlight of my trip doing the tours with you and the vignerons, especially the lunch with the French family, whose name I cannot remember at the moment, where we lunched in the 'barn' with Mr. and Mrs., the son and his friend who spoke more English, cooking the pork chops over the grape vines.


As well, we visited Riberach with their grand plans for a hotel etc.. We have received updates via email and they are progressing nicely towards opening this summer. We bought the E11 wine and opened it last year at a dinner with several European guests (France, Denmark) and it everyone was very impressed. Ted's sister and her husband purchased the E31 bottle and found it extremely agreeable. Too bad we are limited to 2 litres!
 
Maureen Freeman from Canada

Spring was in the air

A group of us trekked along the coastal paths between Cap Bear and Banyuls on Saturday in tee shirts and shorts. We dined al fresco in a fab restaurant in Port Vendres afterwards and enjoyed a 3 course sumptious feast in La Tramontane for a mere 16euros50. Visiting friends from the UK were astounded at the value for money and the fact that a mere two hours from the UK, they were basking in the sunshine and lashing on the suncream! Coffee in Collioure finished off the day perfectly and we all headed home replete, thinking that summer has arrived.

This morning we woke up to temperatures of 1 degrees and the snow is now falling heavily and sticking. The good news is that it is also snowing in the ski slopes and now that the school regional holidays are over, the slopes will be quiet. Just over an hour from Perpignan, we can be clicking on our skis and enjoying the fresh air of the Pyrenees. Weeee Hawww

It's a lovely time of the year to visit the region and to take in a bit of sunshine, a bit of skiing, a bit of culture and fine dining and of course a little bit of wine.
At the French Tour Co, a wine tour combined with a days skiing can be arranged with all transport, accommodation and meals included. Contact us for further information.
We now only cater for large groups of 10 or more, but do contact us if you group is smaller as we can regroup smaller numbers.

See you on the slopes!

Let's do lunch dahling

Article as printed in Accents Southwest

If brown is the new black, staying in, the new going out, well then , lunch is the new dinner. With such excellent value for lunch menus in the local restaurants in the PO, it is no wonder that you have to scramble to get a seat in most good establishments once it's twelve bells and the PO effectively shuts down.

We offer all types of tours at The French Tour Co - our most popular being the Wine Tours. However, we also get quite a few requests for our Gourmet Tours - which takes us to Oyster farms for wine tasting, fromageries, olive oil farms, yummy chocolate factories, cookery lessons with Michelin star chefs and other gourmet highlights. Of course, no gourmet tour with be complete without visiting a nice restaurant for a typically long and leisurely French lunch.
Here are the highlights of the coastal restaurants that we have tried and tested in the Pyrenees Orientales:

Leucate - just over the border in the Aude department, the Oyster farm is a MUST for those who like shucking up! Reminiscent of the shanty -like river markets in Asia, the oyster huts where they harvest the beauties, back on to basic restaurants serving Oysters and Mussels, the freshest you have ever tasted. This is not a place to go to if you are
a) a white linen table, sparkling glasses and stylish decor type or
b) you are not an oyster lover.
The restaurants are the basic, plastic tables and chairs variety - there is a string of them all offering unbelievable value :
12 oysters, a quart of wine and bread for 8 euros for example. You can also buy take away or sea food platters.
Situated between Leucate port and Leucate Village , follow the signs for Le centre ostréicole ( same turn off as the naturist resort)

Just South of Leucate, and staying on the fishy theme, we venture into Le Barcarès which boasts one of the nicest fish restaurants in the region; L'Amparo. Fresh fish, cooked simply and at excellent value, this little seafront restaurant, tucked away in front of Résidence La Sardane, is a real find. Reservation recommended, especially at the weekend. This is a local favourite and is open all year round.
L'Amparo Résidence La Sardane 66420 LE BARCARES Téléphone : 04 68 86 10 44

Canet has many many restaurants and eating there can be a bit hit and miss. After having an office there for over 4 years, I think I have tried most of them at this stage! The Rimini cannot be beaten for price and quality. Their lunch menu changes daily and if you like a good hearty lunch , the Rimini is your man. Excellent adventurous pizzas with thin crispy crusts ( try the melo mela with goats cheese, apple slices and raisins). Reservation is recommended for lunch as it is always full. Best pizzeria I have found in the region! Situated at the roundabout with the big fountain as you come into Canet from the Perpignan side :
Le Rimini, 4 Avenue Catalogne, 66140 Canet , Tél. : 0468804587

La Cigale Gourmande , on the sea front in Canet does an amazing lunch as well - for 12€50 , you get starter and main or main and dessert , with a quart du vin and coffee. That’s hard to beat. The food is always imaginatively prepared and the staff are young and friendly. The chef regularly comes and out and does the rounds of the tables to ensure everyone is happy. Michelin star service at Quick prices.
La Cigale Courmande 27, promenade de la Côte Vermeille 66140 Canet, Tél : 09 65 04 12 66

The Mar I Bouddha restaurant on the jetty in Canet Nord is probably the best located bar and restaurant in Canet. Surrounded on three sides by water, this ultra moderne restaurant oozes style and sophistication. With an excellent restaurant on the ground floor favouring Catalan style dishes and lots of seafood, there is also a funky bar on the 1st floor with stunning views of the beach and the prom in Canet. Open all year round, it is advisable to book also :
Mar I Bouddha,1 boulevard de la Jetée , 66140 Canet , Téléphone : 04 68 80 33 21

L'Almandin , situated in the hotel L'ile de la Lagune in Les Capellans in St Cyprien boasts a coveted Michelin Star ( there are not many in the PO) and so for a special occasion, this restaurant is worth a visit. In a gorgeous idyllic setting , with its terrasse overlooking the marina and cool minimalistic interior, this one ticks all the boxes for those seeking la glamour!
L'Île de la Lagune "Les Capellans", 66750 Saint-Cyprien  - Tél : 04 68 21 01 02

Moving further south to Argeles sur plage and to the George and Dragon, an English pub run by the lovely Susan and her hubby Franz. You are assured a very warm welcome here at the George and Dragon and if you have been craving curries and English food, Susan offers the most delicious curries in her laid back pub. Interestingly for all you sporty types, they also have all the sports channels : Sky Sports, Setanta, Euro sports etc and all the English and Irish matches can be seen here.
George and Dragon, 24, Avenue du Général de Gaulle, 66700 Argeles, 06 11 65 56 56

Collioure, the jewel in the crown, as they say, but there are many thorns to be found in the eateries here in Collioure, who, with her abundance of tourists, doesn't really have to try too hard to get the punters in the doors. There are a few gems and The French Tour Co's favourite is L'Insolite - a little terrace restaurant, situated just behind the magnificent Notre Dame des Anges church whose most painted clock tower dominates the bay.
L'Insolite ( which is only open when the sun shines , as there is no indoor space) offers great big fresh and tasty salads , crepes and cheap and cheerful dishes served with a smile. A breath of fresh air in Collioure.
L'Insolite 2, Place de l'Eglise - 66190 Collioure, Tél: 04 68 82 08 61

Motoring down south to Port Vendres and onto the marina where La Tramontane is situated - a truly excellent restaurant with an adventurous chef, the midday menu is exceptional value : with three or four choices for every course - three courses costs 15euros. The last time I visited there for lunch, I enjoyed lobster bisque, confit de canard on a cassoulet of lentils and aubergine crumble for dessert. In a word , it was WOW. Highly recommend it.
La Tramontane, 2 Quai Forgas, 66660 Port Vendres , Tél : 04 68 82 01 51

Another very stylish restaurant on the marina front in Banyuls sur Mer, Al fanal is situated on the southern end of Banyuls sur mer, across the road from the Aquariam. Part of the charming hotel, El LLagut, this restaurant changes its menu weekly and so offers very fresh dishes. With an excellent wine list with over 300 wines to choose from, this is a serious restaurant for the gourmet lover. Again , it is lunch time which offers the best deal with menus at 18 - 21 euros. Seriously elegant dining.
La Fanal, Avenue du Fontaulé, 66650 Banyuls sur Mer , Tél : 04 68 88 00 81

Our last port of call, is in quirkly laid back Cerbere , the last bastion of french civilisation before scaling the mountian into Port Bou and diving into all things Spanish. La Dorade is a laid back family run establishment whose terrace spills out onto the street. Everybody seems to know everybody else and the atmosphere is friendly, relaxed and très catalan, just like the food. They pride themselves in their catalan recipes , handed down through the generations by their mothers and grandmothers - Actually , it feels like you are having dinner in your grannies house with your doting granny fussing over you wondering is everything ok. A comforting catalan experience.
La Dorade - Front de Mer, 66290 Cerbère. - Tél : 04 68 88 41 93
Allez , Bonne appetit tout le monde!

Wine Quotations

After a little break , The French Tour Co are back with a bang , well, a little competition anyway ...
We have a wine quotation every week on our blog and we're offering a free wine tour for two for the person who comes up with the best wine quote.
One of my favourites this week is :

Here's to the corkscrew - a useful key to unlock the storehouse of wit, the treasury of laughter, the front door of fellowship, and the gate of pleasant folly.
W.E.P. French

The French Tour Co are now offering tours for groups of 10 or more. We can also organise any event you are planning on having in the South of France , be it a wedding, a party, a sailing trip, a walking tour or any other eventuality. We are bilingual and highly professional and we have the contacts to make your event a stress free one.

Contact us on:

info@thefrenchtourco.com

Bringing art to éire

We, at the French Tour co have sourced some fabulous original oil on canvas paintings which we will be taking to Ireland to sell in the lead up to Christmas.

The paintings are sold on canvas and are very well priced.
50cm x 60cm are all 55euros
60cm x 90cms are all 75euros

Contact us now if you would like to see the range of paintings we have in stock. A perfect original Christmas present. Limited stock available...
We will also be selling them at the FAB PO Christmas fair on 29th November at the Salle Polyvalente in St Jean Pla de Corts

Bringing wine to éire

We are so excited to be bringing some of our favourite wines and winemakers to Ireland! On the 10 December, in O'Donovans Hotel in Clonakilty , Domaine Trelaor will be hosting a wine tasting dinner : a 4 course meal matched to their award winning wines.

Book now for Thursday 10 December :

Kick off is a 19h30 with pre-dinner aperitifs
Entree : Ricotta and Spinach Tartlet with seasonal leaves. Matched with One Block Muscat.
First course : Tomato and Roasted Red Pepper Soup served with Garlic Crutons served with One Block Grenache.
Main Course : Irish Pork Steak with an Apricot and Sage Stuffing served with an Apple and Calvados Jus. Vegetables..... Mangetous, Red Cabbage, Garlic Potatoes and Roasted Baby Potatoes. Served with Three Peaks.
Dessert... Lemon Tart served with an Orange Coulis.... served with Fresh Cream or a Homemade Mixed Berry Ice Cream. Served with Muscat de Rivesaltes.

Freshly Brewed Coffee or Tea to finish.

The price of the meal, including all wines and tutored wine tastings from Jonathan, is €50 per head.

You can also reserve a nights B&B in the hotel for €45 per person

Domaine Treloar wines are available to purchase and we are now taking pre orders for same.
Please let us know asap if you would like to attend the wine tasting dinner and / or if you would like to purchase some wines before Christmas : a perfect Christmas gift for a wine lover!

FAB PO Christmas Market

The FAB-PO Marché de Noël is back!!!

FAB-PO an international non-profit making business network based in the Pyrénées-Orientales, is pleased to announce the return of its phenomenally successful Christmas Market. This year’s market will take place on Sunday 29th November from 11am until 5pm at the Salle Polyvalente in Saint Jean Pla de Corts – make sure you put the date in your diary now!

It promises to be a fun day out for all the family with Father Christmas making an appearance, pottery and facepainting for the kids, wine tasting and French language workshops, carol singing, a tombola with fantastic prizes, stalls selling local produce, cards and Christmassy delights and much much more. Cyberia Café will be serving delicious sandwiches, soft drinks and snacks, and there will be a bar run by local winemakers, so come along and make a day of it.

It’s all for a good cause too as 25% of the profits from the day will be going to Cancer Support France (www.cancersupportfrance.info) , which provides English speaking support to cancer sufferers in France.

See you there!

V off !

The French Tour Co attend the much more relaxed sister exhibition to Visa pour l'Image, the appropriately named "V Off"
There was a great exhibition of USAP photos in the Rive Gauche gallery in Perpignan centre, celebrating their fantastic years success.
Perpignan is still celebrating USAP's success and, after hammering Montauban this weekend in the Top 14, is looking forward to a another great season.
Allez USAP!

I love Paris in the Springtime,

I love Paris in the fall,
I love Paris in the summer when it sizzles
But being with the lassies on our college reunion is the best of all!

Wow, what a weekend avec les filles! There is nothing like heading off for a weekend , leaving your cares and troubles behind , a whole three nights sans enfants and hanging out with your mates from college in the most beautiful city in the world, wee hawww!

Paris, and France in general has so much to offer and as the sun shone down on us, we discovered fab restaurants ( La Table d'Anvers , the highlight of the trip), funky cool bars, excellent live music and did what the locals do .. had cafés in bars and people watched...

I was surprised to find a vineyard tucked away behind the Sacre Coeur as we meandered through the cobblestoned streets, soaking up the sights and sounds of our eclectic neighbourhood. According to the blurb pinned to the locked gates, the harvest finishes every year with a huge "fete de vendange", harvest festival with people dancing and singing in the streets.
The small vintage ( they produce about 2000 bottles a year) is auctioned off publicly and the proceeds go to the town hall coffers.
Whether the wine is drinkable or not, is debatable, but the bottles become collectors items because of their scarcity and also the labels - a different artist designs the label every year.

Don't forget our Wine Harvest tour running this October in Perpignan - a great deal for three nights B&B in a luxurious spa hotel, evening meal, one full days wine tour with gourmet lunch, one day at the wine festival and another full day in Collioure, transfers and all local transport included for 379euros
Click here to book online

Well done to the Munster girls team

Bravo to the Munster womens team who travelled this weekend to the South of France, to play the french champions , Montpellier.
Arriving on Friday for a whistle stop tour , they played local team Villelongue de la Salanque on Friday and Montpellier on Saturday before catching the early flight out of Carcassonne on Sunday. Phew!
There was great support for the victorious Munster team at the match on Saturday with a loud , proud irish crowd cheering them on.
We caught up with the girls that evening where they were wined and dined with gusto in Villelongue's town hall. A huge paella was followed by yummy dessert ( bras de venus) and a delicious cheese platter. The girls were blown away by the generosity of their hosts and the huge welcome they received from the local catalans.
After the speeches, the pourrou was brought out - this is a special bottle with a long thin spout from which you pour the muscat ( sweet wine) directly into your mouth from a height. Good clean fun!
After the pourrou had done its rounds and the vocal chords were truly doused, the singing commenced and the French contingent were regaled to the sounds of Christy Moore, Puc ar Buile, The fields of Athenry etc etc.
We left them at it in the wee hours to party on ..
Bravo Les Filles!

Fine Wines in Ireland

I'm just back from Ireland (at least a stone heavier ) where we caught up with all our friends and relatives and enjoyed a gastronomical tour of the countryside.
The quality of food , particularly in West Cork, where we were based really is high with so many cottage industries producing food locally. So, if you are based in Clonakilty for example you can enjoy a meal from ingredients sourced within a 10 mile radius for the most part.
Succulent fresh meat, locally caught fish and shellfish, a huge variety of cheeses and breads and organic produce are widely available. The restaurants, too , seem to have pulled up their socks , offering good quality meals at reasonable prices.
A group of us dined at The Terrace in O'Donovans Hotel , main street Clonakilty and all 8 of us were very happy with our meal with dishes like hot mussels cooked with chorizo, roast duck on a bed of lentil cassoulet and millefeuille of vegetable with pistachio topping, it was hard not to be.
However, good quality, reasonably priced french wine was hard to come by ... is it possible to get a nice bottle of french wine in Ireland in the 10 - 12euro bracket?
I'm still looking .... perhaps we will be able to bring some of our favourite Roussillon wines to Ireland in the near future?
Watch this space ..

The Wine Harvest has begun!

The vines are heavy with grapes here late August in the South of France - reminding me of dairy cows ready to be milked, and it's time for the farmers now to milk their vines ( ok, easy to spot that I'm just back from holidays in Ireland!) and start the harvesting of their precious fruit that they have been carefully tending to for the last 12 months.

It is such a sight to behold , groups of weatherbeaten pickers hunched over the vines, working their way slowly and surely ( and back breakingly) through the fields as they gather up the fruit of their labours.
The old tractors and trailers then come bouncing down the laneways, laden down with mounds of grapes, leaving a trail of grape juice in their wake, to deliver their precious cargo to the wine cellars where the process of making the wine commences.

The time for picking the grapes depends on a number of factors : the grape variety, the weather and what the grapes are going to be used to make.
In my mind, there is no better time to visit the vineyards than now and for the next two months or so. The vineyards are electric with activity, the excitement is palpable, the tensions high and the sights and smells are unforgettable.

With The French Tour Co, we take you behind the scenes on our Wine tours where we get as close to the wine making action as possible.
If you're feeling energetic, a half days picking with vigneron lunch can even be arranged.

.. And then there is the collective sigh of relief once the harvest is finished and the grapes are safely indoors. The relief is marked by the Harvest Festivals - a celebration of the successful harvest and of a job well done.

The French Tour Co are organising a fantastic Wine and Pamper weekend to coincide with the Harvest Festival in October. See here for details and to book online.

Wine labels - a straight jacket for French wines?

Bitch from Australia

Did you know that if you're a french wine producer, making AOC wine, you are severely restricted on what you can put on the label of your wine bottle?

Therefore, if you are producing a AOC wine, you cannot put the grape variety on the label - the logic behind this being the concept of terroir and that the purchaser should KNOW what a Languedoc Roussillon wine tastes like or a Bordeau or a Cotes de Rhone, etc.

However, with the advent of the availability of New World wines and their relaxed labelling rules, Josephine Public has decided that she loves Chardonnay and Shiraz as her favourite White and Red. Josephine goes to the French section of her wine shop and cannot find any Shiraz or Chardonnay so she slips back to the Australian or Chilean section where she can confidently select her favourites.

And so the French Wine Industry suffers. It is true that most Vins de Pays can note the varietal on their label but then vins de pays are not highly thought of outside of France where Josephine Public thinks that this is a second rate wine ( not always the case at all)..

Some French vineyard owners are copping on to the marketing for outside the Republic and there are brands like FAT BASTARD, ARROGANT FROG, ROYAL BITCH proving extremely popular with the Josephines...

Time for the INAO (Institut National des Appellations d’Origine )to lighten up on the labelling rules and help us to choose the french wines we are pretty sure we will enjoy?

Bored with Beaujolais?

Had it with Nouveau Beaujolais? Check out the Nouveau Roussillon Wine Festival.

The French Tour Co have teamed up with Frogbus.com to offer you an incredible getaway experience during the annual Roussillon Wine Festival in Perpignan. Ideal for wine lovers who also enjoy a little pampering, french cuisine and late summer sun.

Put it in your diary: Thursday October 15th to Sunday October 18th.

The itinerary includes 3 nights B&B in a new luxurious spa resort, 1 evening meal, a guided wine tour with four course lunch and tastings in 3 top vineyards where we meet the vineyard owners, a day in Perpignan soaking up the atmosphere of the Wine Harvest Festival and a day in coastal Collioure, rated one of the most beautiful villages in France.
Transfers from nearby Girona ( 1 hour) are included in the special price of 379euros inclusive ( single supplement is extra)
Full use of all spa facitilies is included in the price.

For more details and to book your place , click here on Perpignan Wine Festival Tour